River Trail Brewing Online Ordering Menu

1/2lb burger cooked to temp smothered in grilled mushrooms and onions topped with Swiss cheese.

1/2lb burger cooked to temp smothered in jalapeño cheddar cheese, bacon, and creamy peanut butter.

1/2lb burger cooked to temp smothered in sautéed mushrooms and onions topped with bleu cheese crumbles and balsamic glaze.

Grilled capicola ham, red onion, tomato, pesto, and mozzarella cheese.

Mounds of fresh goat cheese, basil leaves, diced tomato, and reduced balsamic glaze.

Grilled sweet peaches topped with onion sauce.

Smothered in brown gravy and fresh cut fries.

Grilled jalapeno, crispy bacon, cream cheese, and buffalo ranch dressing.

1 lb of ground meat, 1/4 lb of crispy bacon, 4 cheeses (you're going to need a box).

House blend of herb cheese spread smeared on both sides of bun, topped with caramelized onion.

Smothered in our house chili, grilled onion, and cheddar cheese.

Served on buttered sourdough, caramelized onion, American cheese, and ketchup.

Served with LTOP on a brioche bun. Add cheese for an additional charge.

1lb breaded clams fried, served with key lime horseradish.

Fresh baby spinach, roasted garlic, white wine, and blended cheeses. Served with bread spears.

Seasoned chicken pico, smothered in jack cheese on grilled flour tortilla served with sour cream.

Piled high and drowned in spicy cheese sauce, chopped bacon, and green onion.

1 lb. of fried shrimp tossed in house mild sauce served with blue cheese dressing for dipping.

Fried imitation crab meat with a house blend of spices, served with Krabby sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Mixed greens tossed with cranberry pear white balsamic with baked pear with honey goat cheese and crisp bacon.

Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.

Fresh chopped romaine, shredded Parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared chicken topped with parmesan chips.

Mixed greens, tomato, red onion, pickle chips, choice of dressing.

Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico, and key lime remoulade served with seasoned rice and beans

Louisana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped with fresh crab meat served over rice.

Sweet peppers and black beans in coconut milk sauce over white jasmine rice.

1/2lb beer-battered shrimp tossed in house firecracker sauce served over fresh-cut fries.

Stout beer-battered shrimp deep-fried to a golden brown served with fresh-cut fries, lime remoulade, and cocktail sauce.

Fresh Mahi Mahi seared, blackened, or broiled on a soft brioche bun with lettuce, tomato, onion, and a side of our house caper tartar sauce.

Fresh battered shrimp fried to a golden brown stuffed in a Philly hoagie roll with lettuce and tomato topped with remoulade.

Sautéed chicken topped with crumbled goat cheese, fresh basil leaf, and balsamic reduction on grilled sourdough.

1/4lb applewood smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of mayo.

Fresh sliced turkey, spicy ham, crispy bacon, red onion, lettuce, tomato and melted Swiss on double rolled flour tortilla, slathered with cranberry mayo.