River Trail Brewing Online Ordering Menu

Topped with jalapenos, bacon, cheddar cheese, and of course, creamy peanut butter.

Caramelized peaches, peppered onion cream sauce.

Fried onions, sharp cheddar cheese, bacon, and our house BBQ sauce.

Sauteed onion, mushroom, bleu cheese topped with balsamic drizzle.

Sauteed onion, Swiss cheese, and au jus for dipping.

Smothered in our house chili, topped with shredded cheese and caramelized onion.

Pickled jalapeno, pepper jack cheese, and buffalo mayo.

Blackened seasoning, fried onions, and bleu cheese crumbles.

Piled with mushrooms and sauteed onions with lots of Swiss.

Lettuce, tomato, onion, pickle.

1lb jumbo shrimp and mussels steamed then sautéed in a white wine garlic butter reduction. Served with toasted garlic bread and lemon wedges.

Fresh crab meat, cocktail shrimp chopped, and served with pico de gallo and tortilla chips.

Seasoned grilled white bread and American cheese rolled and wrapped in crispy bacon. Served with sriracha ranch. 8 per order.

Fresh tortilla chips layered with spiced cheese sauce, chopped lettuce, marinated black beans, chili, jalapenos, chopped tomato, green onions, and sour cream.

A block of 5 cheese mac & cheese, deep-fried to golden perfection and topped with a fresh sage cheese sauce.

Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed, hand-breaded, and deep-fried to a golden brown. Served with sour cream.

Blend of 5 cheeses and fresh lump crab with a pinch of cayenne pepper. Served with toasted bread spears.

Fresh baby spinach, roasted garlic, white wine, and blended cheeses. Served with tortilla chips.

Marinated black beans, sauteed onion & peppers, mixed cheese, served with fresh pico de gallo and sour cream.

1 lb. Guinness battered shrimp tossed in house firecracker sauce.

3 buttermilk-soaked chicken tenderloins hand-breaded and deep-fried to perfection and tossed in our house mild sauce set atop chopped romaine, red onion, tomato, and bleu cheese crumbles. Served with our house bleu cheese dressing on the side.

Romaine tossed in balsamic dressing with red onion, diced cucumber, tomato, French fries, and Monterrey jack cheese, topped with seasoned shaved steak.

Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.

Fresh chopped romaine, shredded Parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared wild-caught Atlantic salmon topped with Parmesan chips.

Fresh chopped romaine, shredded Parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared chicken topped with parmesan chips.

A delightful mixed greens tossed in our house mustard tarragon dressing and layered with green & yellow zucchini, black olives, cucumbers, red peppers, chopped bacon, sun-dried tomato, bleu cheese crumbles, and sprinkled with toasted sunflower seeds.

Mixed greens, tomato, red onion, pickle chips, choice of dressing.

Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico, and key lime remoulade served with seasoned rice.

Louisiana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce served over rice.

Pan-seared chicken loins, caramelized onions, and mushrooms finished with whiskey and heavy cream served over mashed potatoes.

Giant block of 5 cheese fried mac & cheese served with sage cheese sauce, lump crab meat, crumbled applewood smoked bacon, and green onion.

Jumbo shrimp and chicken tenderloin tossed in a white wine cream sauce served over penne. Try it blackened!

Fresh sage cream sauce, roasted garlic, sun-dried tomatoes, grilled chicken topped with Parmesan cheese and balsamic reduction.

Grilled buttermilk-soaked chicken seasoned and drenched in mozzarella and Parmesan cheeses set atop penne pasta in your choice of house red or white wine cream sauce.

A flavorful fish with fresh ginger, roasted garlic, and peppers in sweet coconut milk served over white rice.

Chef's choice of vegetables sauteed in white wine and roasted garlic and Parmesan cheese in a heavy cream over penne pasta.

2 lb. fried shrimp and fries served with cocktail and tartar.

Fresh Mahi Mahi grilled or blackened. Served with your choice of two house sides.

Atlantic salmon grilled or blackened. Served with your choice of two house sides.

1/4lb of applewood smoked duroc bacon served with whiskey glazed and oven-baked with fresh lettuce and tomato.

Mesquite smoked turkey slices smothered in Swiss cheese, applewood smoked bacon, lettuce, tomato, and mayo.

Choice of shaved steak or chicken seasoned and sauteed with onions and peppers, topped with spicy cheese sauce.

Fresh Mahi filet blackened or grilled with lettuce, tomato, onion on a Kaiser roll served with tartar on the side.

Hand-breaded chicken tenders, lettuce, tomato, and American cheese. Try it with favorite wing sauce!

Grilled or blackened chicken tenderloins wrapped in a flour tortilla and chopped romaine, Parmesan cheese, and our house Caesar dressing.

Thinly shaved steak meat with Swiss cheese served with au jus. Ask for our fresh ground horseradish.

Hand-breaded chicken tenders, house red sauce, and mounds of provolone cheese.

Seasoned black bean patty, spring mix, roasted peppers, pico de gallo, jack cheese, and ranch.

1 lb. of beer-battered shrimp on a Philly roll with lettuce, tomato, and key lime remoulade.