River Trail Brewing Online Ordering Menu

1/2lb burger cooked to temp smothered in grilled mushrooms and onions topped with Swiss cheese.

1/2lb burger cooked to temp with a 1oz crab cake topped with cheddar cheese and served with lettuce, tomato, onion, pickle, and side of tartar.

1/2lb burger cooked to temp smothered in jalapeño cheddar cheese, bacon, and creamy peanut butter.

1/2lb burger cooked to temp smothered in sautéed mushrooms and onions topped with bleu cheese crumbles and balsamic glaze.

Grilled capicola ham, red onion, tomato, pesto, and mozzarella cheese.

Mounds of fresh goat cheese, basil leaves, diced tomato, and reduced balsamic glaze.

Grilled sweet peaches topped with onion sauce.

Dippy egg, fried potato, peppers, onions, sharp cheddar.

Smothered in brown gravy and fresh cut fries.

1lb jumbo shrimp and mussels steamed then sautéed in a white wine garlic butter reduction or red clam sauce. Served with toasted garlic bread and lemon wedges.

Seasoned grilled white bread and American cheese rolled and wrapped in crispy bacon. Served with sriracha ranch. 8 per order.

1lb breaded clams fried, served with key lime horseradish.

Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed, hand-breaded, and deep-fried to a golden brown. Served with sour cream.

Blend of 5 cheeses and fresh lump crab with a pinch of cayenne pepper. Served with toasted bread spears.

Fresh baby spinach, roasted garlic, white wine, and blended cheeses. Served with bread spears.

Yellow fin tuna coated with house rub and pan seared to temp and served with a Thai chili sauce, wasabi, and soy sauce.

Seasoned chicken pico, smothered in jack cheese on grilled flour tortilla served with sour cream.

Piled high and drowned in spicy cheese sauce, chopped bacon, and green onion.

1 lb. of fried shrimp tossed in house mild sauce served with blue cheese dressing for dipping.

1 lb. fresh cut fries smothered in house brown gravy.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Mixed greens tossed with cranberry pear white balsamic with baked pear with honey goat cheese and crisp bacon.

Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.

Fresh chopped romaine, shredded Parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared wild-caught Atlantic salmon topped with Parmesan chips.

Fresh chopped romaine, shredded Parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared chicken topped with parmesan chips.

Mixed greens, tomato, red onion, pickle chips, choice of dressing.

Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico, and key lime remoulade served with seasoned rice and beans

Louisana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped with fresh crab meat served over rice.

Pan-seared chicken loins, caramelized onions, and mushrooms finished with whiskey and heavy cream served over mashed potatoes.

Served with mashed potatoes and seasonal vegetables.

House made white wine cream sauce with crisp bacon chunks, smothered with shrimp and baked mozzarella and Parmesan cheese.

Sweet peppers and black beans in coconut milk sauce over white jasmine rice.

1/2lb beer-battered shrimp tossed in house firecracker sauce served over fresh-cut fries.

Blackened salmon and shrimp tossed with fresh sweet peppers and spicy creamy red sauce over pasta.

Stout beer-battered shrimp deep-fried to a golden brown served with fresh-cut fries, lime remoulade, and cocktail sauce.

Sautéed chicken, shrimp, and lump crab tossed in Alfredo and fettuccine. Grilled or try Blackened for extra flavor.

Fresh Mahi Mahi seared, blackened, or broiled on a soft brioche bun with lettuce, tomato, onion, and a side of our house caper tartar sauce.

Jumbo crab cake sautéed and oven-baked finished on a soft brioche bun with lettuce, tomato, and onion served with lemon and tartar.

Fresh battered shrimp fried to a golden brown stuffed in a Philly hoagie roll with lettuce and tomato topped with remoulade.

Sautéed chicken topped with crumbled goat cheese, fresh basil leaf, and balsamic reduction on grilled sourdough.

1/4lb applewood smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of mayo.

Spicy capicola ham, provolone cheese, red onion, tomato, and house pesto on grilled sourdough.

Fresh sliced turkey, spicy ham, crispy bacon, red onion, lettuce, tomato and melted Swiss on double rolled flour tortilla, slathered with cranberry mayo.

1/2 lb. lean Angus seared to temp and served with lettuce, tomato, and onion on a brioche bun (add cheese for $2).