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1lb Steamed Shrimp & Mussels
1lb jumbo shrimp and mussels steamed then sautéed in a white wine garlic butter reduction or red clam sauce. Served with toasted garlic bread and lemon wedges.
Sesame Seed Seared Ahi Tuna
Yellowfin tuna coated with sesame seeds and pan-seared rare and served with Thai chili sauce.
RTB Chicken Quesadilla
Seasoned chicken, onions, peppers, pico, smothered in jack cheese on grilled flour tortilla served with sour cream.
Firecracker Shrimp & Fries
1/2lb beer-battered shrimp tossed in house firecracker sauce served over fresh-cut fries.
Piled high and drowned in spicy cheese sauce, chopped bacon, chopped tomato, chopped lettuce, jalapenos, and green onion with a side of sour cream.
WINGS & TENDERS
Wings with Fries (5)
Served with celery and your choice of ranch or bleu cheese dipping sauce.
SOUPS & SALADS
RTB Famous House Salad
Mixed greens tossed with cranberry pear white balsamic with baked pear with honey goat cheese and crisp bacon.
Classic Wedge Salad
Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.
Pan Seared Salmon Caesar
Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared wild-caught Atlantic salmon topped with parmesan chips.
Pan Seared Chicken Caesar
Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared chicken topped with parmesan chips.
Pittsburgh Steak Salad
Mixed greens tossed in balsamic dressing with red onion, diced cucumber, tomato, french fries, and Monterey jack cheese, topped with sliced chef's choice steak cooked to temp.
The Furnace Fish Taco
Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico, and key lime remoulade served with seasoned rice and beans
Muddy Banks Jambalaya
Louisana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped with fresh crab meat served over rice.
Pan-seared chicken loins, caramelized onions, and mushrooms finished with whiskey and heavy cream served over mashed potatoes.
House made white wine cream sauce with crisp bacon chunks, smothered with shrimp and baked mozzarella and Parmesan cheese.
Vegan Beans & Rice
Sweet peppers and black beans in coconut milk sauce over white jasmine rice.
New Orleans Salmon Pasta
Blackened salmon and shrimp tossed with fresh sweet peppers and spicy creamy red sauce over pasta.
Fried Shrimp Platter
Stout beer-battered shrimp deep-fried to a golden brown served with fresh-cut fries, lime remoulade, and cocktail sauce.
All sandwiches served with fresh-cut fries or hushpuppies.
Mahi Mahi Fish Sandwich
Fresh Mahi Mahi seared, blackened, or broiled on a soft brioche bun with lettuce, tomato, onion, and a side of our house caper tartar sauce.
Shrimp Po' Boy
Fresh battered shrimp fried to a golden brown stuffed in a Philly hoagie roll with lettuce and tomato topped with remoulade.
Sautéed chicken topped with crumbled goat cheese, fresh basil leaf, and balsamic reduction on grilled sourdough.
River Trail BLT
1/4lb applewood smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of mayo.
Hot Rod Harley
Spicy capicola ham, provolone cheese, red onion, tomato, and house pesto on grilled sourdough.
1/2 lb. lean Angus seared to temp and served with lettuce, tomato, and onion on a brioche bun (add cheese for $1).
Mushroom Swiss Burger
1/2lb burger cooked to temp smothered in grilled mushrooms and onions topped with Swiss cheese.
Surf & Turf Burger
1/2lb burger cooked to temp with a 1oz crab cake topped with cheddar cheese and served with lettuce, tomato, onion, pickle, and side of tartar.
Crab Cake Sandwich
Jumbo crab cake sautéed and oven-baked finished on a soft brioche bun with lettuce, tomato, and onion served with lemon and tartar.
RTB Peanut Butter Burger
1/2lb burger cooked to temp smothered in jalapeño cheddar cheese, bacon, and creamy peanut butter.