River Trail Brewing Online Ordering Menu

Jumbo shrimp and fresh mussels

Seasoned and grilled white bread and American cheese rolled and wrapped in crispy bacon. Served with sriracha ranch. 8 per order.

1 lb fresh clams breaded and fried, served with key lime horseradish.

Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed and hand breaded then deep fried to a golden brown. Served with sour cream.

Blend of 5 cheese and fresh grilled chicken with a pinch of cayenne pepper. Served with toasted bread spears.

Fresh baby spinach, roasted garlic, white wine and blended cheeses. Served with tortilla chips.

Yellow fin tuna coated with sesame seeds and pan seared rare. Served with Thai chili sauce and wasabi

Fresh lettuce tossed with cranberry pear white balsamic vinagatette with baked pears, melted honey goat cheese topped with chopped crisp bacon.

Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomatoes and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.

Fresh chopped romaine, shredded parmesan cheese and our house Caesar dressing tossed and topped with pan seared chicken topped with parmesan chips.

Fresh chopped romaine, shredded parmesan cheese and our house Caesar dressing tossed and topped with pan seared wild caught Atlantic salmon topped with parmesan chips.

Mixed greens tossed in balsamic dressing with red onions, diced cucumber, tomatoes, french fries and Monterey jack cheese, topped with sliced 10oz. ribeye cooked to temp.

Served with celery and your choice of ranch or blue cheese dipping sauce.

Served with celery and your choice of ranch or blue cheese dipping sauce.

Served with celery and your choice of ranch or blue cheese dipping sauce.

Served with celery and your choice of ranch or blue cheese dipping sauce.

Served with celery and your choice of ranch or blue cheese dipping sauce.

Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico de gallo and key lime romuloude. Served with seasoned rice.

Mussels, shrimp, lump crab, fresh catch in a charred tomato sauce with roasted garlic and fresh basil served with fresh baguette slices.

Blackened Mahi Mahi topped with blackened shrimp and lump crab smothered in a spicy red sauce.

1lb block of 5 cheeses house made mac and cheese deep fried to perfection and smothered in lump crab, blackened shrimp and green scallions. Topped with sage cheese sauce and dusted with old bay.

Louisana original with fresh shrimp, mussels, blackened chicken, andoullie sausage tossed with a spicy red sauce topped with fried clam strips. Served over rice.

Pan seared chicken loins, caramelized onions and mushrooms finished with whiskey and heavy cream. Served over mashed potatoes.

Pan seared chicken tossed in a traditonal alfredo sauce and fettuccini.

Mildly pronounced flavor with lean meat and firm texture, thought not steak like.

Mild meaty flavor, the leanest of the tuna family, sashimi grade.

Mild tasting with meaty texture, good choice for those who are unsure if they like fish.

Pure flavor and ample fat, delicate and sweet pink flesh.

Sweet, mild taste with lean flesh and medium firm flaky texture.

Fresh battered shrimp fried to a golden brown stuffed in a philly hoagie roll with lettuce and tomatoes. Topped with remoulade.