River Trail Brewing Online Ordering Menu

1lb jumbo shrimp and mussels steamed then sautéed in a white wine garlic butter reduction or red clam sauce. Served with toasted garlic bread and lemon wedges.

1lb breaded clams fried, served with key lime horseradish.

Yellowfin tuna coated with sesame seeds and pan-seared rare and served with Thai chili sauce.

Seasoned chicken, onions, peppers, pico, smothered in jack cheese on grilled flour tortilla served with sour cream.

Dill pickle chips breaded and deep-fried and served with BBQ ranch.

1/2lb beer-battered shrimp tossed in house firecracker sauce served over fresh-cut fries.

Piled high and drowned in spicy cheese sauce, chopped bacon, chopped tomato, chopped lettuce, jalapenos, and green onion with a side of sour cream.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Served with celery and your choice of ranch or bleu cheese dipping sauce.

Mixed greens tossed with cranberry pear white balsamic with baked pear with honey goat cheese and crisp bacon.

Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.

Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared wild-caught Atlantic salmon topped with parmesan chips.

Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared chicken topped with parmesan chips.

Mixed greens tossed in balsamic dressing with red onion, diced cucumber, tomato, french fries, and Monterey jack cheese, topped with sliced chef's choice steak cooked to temp.

Mixed greens loaded with crumbled goat cheese, diced red pepper, sunflower seeds, and fresh mandarin orange slices topped with a sweet almond butter dressing finished with crispy noodles.

Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico, and key lime remoulade served with seasoned rice and beans

Louisana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped with fresh crab meat served over rice.

Pan-seared chicken loins, caramelized onions, and mushrooms finished with whiskey and heavy cream served over mashed potatoes.

Served with mashed potatoes and seasonal vegetables.

House made white wine cream sauce with crisp bacon chunks, smothered with shrimp and baked mozzarella and Parmesan cheese.

Sweet peppers and black beans in coconut milk sauce over white jasmine rice.

Blackened salmon and shrimp tossed with fresh sweet peppers and spicy creamy red sauce over pasta.

Stout beer-battered shrimp deep-fried to a golden brown served with fresh-cut fries, lime remoulade, and cocktail sauce.

Sautéed chicken, shrimp, and lump crab tossed in Alfredo and fettuccine. Grilled or try Blackened for extra flavor.

Fresh Mahi Mahi seared, blackened, or broiled on a soft brioche bun with lettuce, tomato, onion, and a side of our house caper tartar sauce.

Fresh battered shrimp fried to a golden brown stuffed in a Philly hoagie roll with lettuce and tomato topped with remoulade.

Sautéed chicken topped with crumbled goat cheese, fresh basil leaf, and balsamic reduction on grilled sourdough.

1/4lb applewood smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of mayo.

Spicy capicola ham, provolone cheese, red onion, tomato, and house pesto on grilled sourdough.

1/2 lb. lean Angus seared to temp and served with lettuce, tomato, and onion on a brioche bun (add cheese for $1).

1/2lb burger cooked to temp smothered in grilled mushrooms and onions topped with Swiss cheese.

1/2lb burger cooked to temp with a 1oz crab cake topped with cheddar cheese and served with lettuce, tomato, onion, pickle, and side of tartar.

Jumbo crab cake sautéed and oven-baked finished on a soft brioche bun with lettuce, tomato, and onion served with lemon and tartar.

1/2lb burger cooked to temp smothered in jalapeño cheddar cheese, bacon, and creamy peanut butter.

1/2lb burger cooked to temp smothered in sautéed mushrooms and onions topped with bleu cheese crumbles and balsamic glaze.