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RIVER TRAIL BURGERS
All burgers are cooked to your choice of temperature, and are 1/2 lb fresh ground angus.
Mushroom Swiss Burger
1/2lb burger cooked to temp smothered in grilled mushrooms and onions topped with Swiss cheese.
Surf & Turf Burger
1/2lb burger cooked to temp with a 1oz crab cake topped with cheddar cheese and served with lettuce, tomato, onion, pickle, and side of tartar.
RTB Peanut Butter Burger
1/2lb burger cooked to temp smothered in jalapeño cheddar cheese, bacon, and creamy peanut butter.
Balsamic Bleu Burger
1/2lb burger cooked to temp smothered in sautéed mushrooms and onions topped with bleu cheese crumbles and balsamic glaze.
The Old Goat Burger
Mounds of fresh goat cheese, basil leaves, diced tomato, and reduced balsamic glaze.
1lb Steamed Shrimp & Mussels
1lb jumbo shrimp and mussels steamed then sautéed in a white wine garlic butter reduction or red clam sauce. Served with toasted garlic bread and lemon wedges.
Bacon Wrapped Grilled Cheese
Seasoned grilled white bread and American cheese rolled and wrapped in crispy bacon. Served with sriracha ranch. 8 per order.
Fried Mashed Potato Balls
Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed, hand-breaded, and deep-fried to a golden brown. Served with sour cream.
Spicy Crab Dip
Blend of 5 cheeses and fresh lump crab with a pinch of cayenne pepper. Served with toasted bread spears.
Artichoke & Spinach Dip
Fresh baby spinach, roasted garlic, white wine, and blended cheeses. Served with bread spears.
Pan Seared Ahi Tuna
Yellow fin tuna coated with house rub and pan seared to temp and served with a Thai chili sauce, wasabi, and soy sauce.
RTB Chicken Quesadilla
Seasoned chicken pico, smothered in jack cheese on grilled flour tortilla served with sour cream.
Buffalo Shrimp Basket
1 lb. of fried shrimp tossed in house mild sauce served with blue cheese dressing for dipping.
WINGS & TENDERS
Wings with Fries (5)
Served with celery and your choice of ranch or bleu cheese dipping sauce.
SOUPS & SALADS
RTB Famous House Salad
Mixed greens tossed with cranberry pear white balsamic with baked pear with honey goat cheese and crisp bacon.
Classic Wedge Salad
Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onions, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.
Pan Seared Salmon Caesar
Fresh chopped romaine, shredded Parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared wild-caught Atlantic salmon topped with Parmesan chips.
Pan Seared Chicken Caesar
Fresh chopped romaine, shredded Parmesan cheese, and our house Caesar dressing tossed and topped with pan-seared chicken topped with parmesan chips.
The Furnace Fish Taco
Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico, and key lime remoulade served with seasoned rice and beans
Muddy Banks Jambalaya
Louisana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped with fresh crab meat served over rice.
Pan-seared chicken loins, caramelized onions, and mushrooms finished with whiskey and heavy cream served over mashed potatoes.
House made white wine cream sauce with crisp bacon chunks, smothered with shrimp and baked mozzarella and Parmesan cheese.
Vegan Beans & Rice
Sweet peppers and black beans in coconut milk sauce over white jasmine rice.
Firecracker Shrimp & Fries
1/2lb beer-battered shrimp tossed in house firecracker sauce served over fresh-cut fries.
New Orleans Salmon Pasta
Blackened salmon and shrimp tossed with fresh sweet peppers and spicy creamy red sauce over pasta.
Fried Shrimp Platter
Stout beer-battered shrimp deep-fried to a golden brown served with fresh-cut fries, lime remoulade, and cocktail sauce.
All sandwiches served with fresh-cut fries or hushpuppies.
Mahi Mahi Fish Sandwich
Fresh Mahi Mahi seared, blackened, or broiled on a soft brioche bun with lettuce, tomato, onion, and a side of our house caper tartar sauce.
Crab Cake Sandwich
Jumbo crab cake sautéed and oven-baked finished on a soft brioche bun with lettuce, tomato, and onion served with lemon and tartar.
Shrimp Po' Boy
Fresh battered shrimp fried to a golden brown stuffed in a Philly hoagie roll with lettuce and tomato topped with remoulade.
Sautéed chicken topped with crumbled goat cheese, fresh basil leaf, and balsamic reduction on grilled sourdough.
River Trail BLT
1/4lb applewood smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of mayo.
Hot Rod Harley
Spicy capicola ham, provolone cheese, red onion, tomato, and house pesto on grilled sourdough.
RTB Turkey Club
Fresh sliced turkey, spicy ham, crispy bacon, red onion, lettuce, tomato and melted Swiss on double rolled flour tortilla, slathered with cranberry mayo.